• Cold Hors D’ouvres

  • Fresh Fruit Platter

    Fresh Vegetable Platter

    Assorted Cheese & Crackers Platter

    Spinach Dip with Sour Dough Bread

    Tomatoes, Garlic, Olive Oil & Basil or Beef
    Tenderloin with Dijon Horseradish Sauce

    Marinated Eggplant, Mushrooms & Artichokes, Italian Cheeses and Dry Cured Meats, Roasted Red Peppers & Olives

    Shrimp with Cocktail Sauce

    Venetian Seafood Salad
    Shrimp, Scallops and Calamari
    tossed with Julienne of fresh Vegetables and Citrus Vinaigrette

    Cherry Tomato, Mozzarella and Basil Skewers

    Pan Seared Ahi Tuna
    Pepper Crusted Ahi Tuna with Asian
    Coleslaw and Wasabi Drizzle

    Deviled Eggs