Fresh Fruit Platter
Fresh Vegetable Platter
Assorted Cheese & Crackers Platter
Spinach Dip with Sour Dough Bread
Bruschetta
Tomatoes, Garlic, Olive Oil & Basil or Beef
Tenderloin with Dijon Horseradish Sauce
Antipasto
Marinated Eggplant, Mushrooms & Artichokes, Italian Cheeses and Dry Cured Meats, Roasted Red Peppers & Olives
Shrimp with Cocktail Sauce
Venetian Seafood Salad
Shrimp, Scallops and Calamari
tossed with Julienne of fresh Vegetables and Citrus Vinaigrette
Cherry Tomato, Mozzarella and Basil Skewers
Pan Seared Ahi Tuna
Pepper Crusted Ahi Tuna with Asian
Coleslaw and Wasabi Drizzle
Deviled Eggs